Buffalo Bain Marie with Tap without Pans

A high value storage solution for buffets and self service catering, this Buffalo wet heat bain marie can be customised to hold anywhere up to a full sized gastronorm tray's worth of heated foods. Capable of holding anything from pasta and sauce to vegetables for carveries, the unit's gentle wet heat technology allows you to prepare sauces like custard and hollandaise sauce for a variety of meals. A drainage tap is built onto the front of the appliance for quick and effortless draining once the unit has finished operating.

Pans sold separately.