Accuracy. Precision. Reliability. These are the most important considerations for any professional sous vide machine. The Buffalo sous vide machine matches this perfectly. Specifically built for everyday commercial use, the Buffalo water bath keeps up to 12.5Ltrs of water at an incredibly accurate temperature (within ±0.5°C) for extended periods - essential for getting perfect sous vide cooking results.

Easy to use, the Buffalo features a handy digital thermostat and timer control, so you'll always have complete control over the cooking process. There's also a low water level alarm too, alerting the user if the machine needs a top-up. When combined with a pre-packed vacuum bag of food, the results speak for themselves - mouth-watering meat and fish which retains all its flavour and texture. Flawless results every time - perfect for any fine dining kitchen.

Product features

• Capacity 12.5Ltr
• Dimensions 280(H) x 415(W) x 265(D)mm
• Material Stainless Steel
• Power Type 650W. 2.8A
• Temperature Range 5°C to 99°C
• Voltage 230V
• Warranty 2 Years Parts & Labour
• Weight 7.5kg
• Colour Stainless Steel
• Time-saving easy-clean design
• Precise LCD digital display and controls - accurate cooking results every time
• Low water level detection alarm
• 0-99hr timer
• Highly accurate temperature control within ±0.5°C
• Operating temperature: Min = ambient +5°C / Max = 99°C