The Buffalo spiral dough mixer is an excellent choice if you're mixing soft doughs on a commercial scale. Designed for power and reliability, the mixer can quickly fold and knead up to 8 litres of dough or batter at a time, making it ideal for smaller pizzerias, patisseries and bakeries.

Perfect for pizza, bread, pie or cake mixtures, the Buffalo gives you all the performance and speed needed to get consistent mixing results every time. Durable construction throughout ensures everyday realiability, whilst the easily accessible emergency stop button and handy wire bowl guard provide enhanced user safety during operation.

Product features

• Capacity 20 Ltr
• Dimensions 695(H) x 380(W) x 690(D)mm
• Material Stainless Steel
• Voltage 230V
• Warranty 2 Years On-Site Parts & Labour
• Weight 78kg
• Colour White
• Powerful 1.1kW commercial motor - ideal for soft doughs
• Time-saving easy-clean construction
• 20Ltr strong stainless steel bowl allows larger batches (up to 8Ltr)
• Simple push-button manual controls with safety stop function and timer
• Spiral mixing action ensures all dough in the bowl is mixed perfectly
• Mounted on feet for stability and countertop use
• Supplied with strong stainless steel spiral dough hook and bowl guard
• Overload protection/reset switch
• Mixes up to 8kg of ingredients at a time