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Tsuki Japanese Chef Knives

Beautifully designed, with great balance and weight, these Japanese chef knives feature stainless steel cores hardened to 60* Rockwell rating,providing great cutting performance for longer. Expertly crafted and instantly recognisable, Tsuki knives boast multiple layers of Damascus steel sheathing the stainless steel core, protecting the blade from corrosion and creating the iconic blade.

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