Food poisoning outbreaks are a constant threat to the catering industry, so help prevent them by reducing cross-contamination from knives. This knife sterilising cabinet by Bourgeat (which can hold up to 20 knives) can help you do this, as it's cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria.
Product features
Capacity 20 Knives
Dimensions 735(H) x 585(W) x 120(D)mm
Material Stainless Steel
Power Type Single phase, 25W/ 230V/ 50Hz
Voltage 230V
Weight 1.5kg
Kills 99.9% of potential food poisoning bacteria
Holds 15-20 Knives
Timer from 0-2 hours
Will sterilise up to 20 knives in just 90 minutes
Wall mounted stainless steel unit
Lockable
Features a chamfered top to prevent dirt traps
Product features
Capacity 20 Knives
Dimensions 735(H) x 585(W) x 120(D)mm
Material Stainless Steel
Power Type Single phase, 25W/ 230V/ 50Hz
Voltage 230V
Weight 1.5kg
Kills 99.9% of potential food poisoning bacteria
Holds 15-20 Knives
Timer from 0-2 hours
Will sterilise up to 20 knives in just 90 minutes
Wall mounted stainless steel unit
Lockable
Features a chamfered top to prevent dirt traps
