Dishwashers are essential pieces of equipment in any type of foodservice establishment because they save time and ensure your dishes all come out clean and sanitized. You can find commercial dishwashers for restaurants in a variety of sizes and styles to meet your business's unique needs. For example, high temp dishwashers use heated water to sanitize dishes, but they require a condensate hood. Low temp models, on the other hand, use chemical sanitizing agents to clean dishes, so they are easier to install, but the chemicals must be replaced routinely. 

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