The knife is expertly crafted using a Japanese VG-10 stainless steel core hardened to 60° Rockwell rating, making it extremely durable. This inner layer is coated by two layers of Damascus steel, protecting it against corrosion, making it extremely sharp and giving it an attractive finish. Balanced and honed, this Tsuki knife gives you a professional tool that you can use with pride, perfect for chefs of all levels. The knife also benefits from a polished stainless steel handle, held securely in place by three bolts, making it evenly balanced for precise chopping Blade Length: 7.5".